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DataRay Inc. - ISO 11146-Compliant Laser Beam Profilers

Spectroscopists watch fruit dry

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DOUGLAS FARMER, SENIOR EDITOR [email protected]

Health-conscious consumers are placing increasing demands on food producers for both variety and freshness, while producers, in turn, seek convenient, sustainable solutions that will allow them to offer both. Food producers are branching out with technologies such as NIR spectroscopy to unite the wants and needs of grocers and their hungry patrons by ensuring the consistent quality of the dried fruit items on their shelves. Eating fruits and vegetables provides numerous health benefits, but the high moisture content of these crops often leads to swift spoilage. To ensure that fruits and...Read full article

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    Published: December 2021
    NIR spectroscopydried fruitmoisture contentSpectrometersUniversity of Illinois at Urbana-ChampaignPostscripts

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