Search
Menu
PI Physik Instrumente - Microscope Stages LB ROS 11/24

Whisky Analysis by Raman Spectroscopy

Facebook X LinkedIn Email
Wednesday, September 21, 2022
Edinburgh Instruments Ltd.

Raman spectroscopy is an analytical technique which can be used both quantitatively and qualitatively. This application note details the quantitative use of Raman spectroscopy to determine ethanol content in samples of whisky. Qualitatively, Raman spectroscopy can also be used for whisky analysis to ensure it does not contain methanol, a toxic alcohol which can be fraudulently used in alcohol sales to boost profits.

Download Application Note
File: AN_R11_Whisky_Analysis_by_Raman_Spectroscopy.pdf (861.51 KB)
To download this application note, please complete the *required fields before clicking the "Download" button.
Your contact information
* First Name:
* Last Name:
* Email Address:
* Company:
* Country:




When you click "Download", you agree that your personal contact information may be shared with Edinburgh Instruments Ltd. and they may contact you about their products and services in the future. You also agree that Photonics Media may contact you with information related to this request, and that you have read and accept our Privacy Policy and Terms and Conditions of Use.

Register or login to auto-populate this form:
Login Register
* Required
Raman spectroscopywhiskey analysisdetermination of methanol contentquantitative raman spectroscopy for ethanol content determinationqualitative and quantitative raman spectroscopyEdinburgh Instruments
We use cookies to improve user experience and analyze our website traffic as stated in our Privacy Policy. By using this website, you agree to the use of cookies unless you have disabled them.