Assessing Food Inspection Techniques
Providing safe, high-quality food requires inspection of food products. In the past, people relied on human senses to judge food based on its appearance, smell, and texture. But with today’s more advanced inspection methods, it is not only possible to grade products based on color, texture, moisture content, and internal features but also on contents such as fat, sugar, or even glucose level, without damaging the food product.
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