The phenomenon of light emission by living organisms – bioluminescence – is quite common, especially in marine species. It is known that light is generated by chemical reactions in which oxygen molecules play an important part. In the animal world, these chemical reactions take place in special luminescent cells called photocytes.
Jenny Krönström, a researcher in the department of zoology of the university has put another piece of the jigsaw puzzle in place by investigating the light organs of marine jellyfish, crustaceans and fish. In her thesis, she reveals that krill, the luminescent crustacean, is equipped with special muscles that regulate light intensity through contraction and relaxation.
Nitric oxide also is thought to play an important role in the bioluminescence of krill. It is produced in the small capillary vessels that keep the krill’s photocytes supplied with oxygen, as well as in special closure muscles, sphincters, that are located at the point where these capillaries distribute blood to the photocytes. Experiments with agents that make the sphincters contract or relax show that, when the sphincters relax, the krill begins to luminesce, presumably because of the increased flow of oxygenated blood to the photocytes.
Biological light not only is useful to the organism itself as a biological torch, camouflage or as a means of communication, but the substances that are involved in the chemical luminescent reaction also have shown themselves to be useful in modern molecular biology, in which the discovery of green fluorescent protein, which produces green light in jellyfish, led to the Nobel Prize in chemistry as recently as 2008.
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