Feature Articles | March 2008
Biofilms typically are bacterial and/or fungal organisms that colonize in slime films on the inside surfaces of pipes, vessels and equipment that...
The advent of tunable narrowband lasers in the 1970s gave scientists a powerful tool to control and probe atoms and molecules, opening the door to an...
Molecular sensors can detect trace amounts of molecules present in food and water that signal the presence of danger to humans. The target may be the...
Imagine harvesting crops in New York state in the dead of winter. At Cornell University, a hydroponic greenhouse project is making that happen. In...
Packaging is an important aspect of the food industry, especially for frozen items. Packaging that is too thin or that is not made of the right...
The food and agriculture industry contributes significantly to the nation’s economy but often is an overlooked sector, particularly where advanced...